menu
BREAKFAST - SERVED 9-11AM
TOAST
Jam & butter | 4 Whipped maple butter | 5
EGGS ON TOAST | 6.5
A choice of poached, fried or scrambled eggs on milk loaf (v)
Add a breakfast Mimosa | 7.5
SAUSAGE OR BACON SANDWICH | 8 Served on white loaf or sourdough Add a fried egg | 1.2
HASH BROWN BENEDICTS Hash browns, poached eggs, hollandaise sauce; Maple Bacon | 10.5 Smoked Salmon | 12 Roasted Mushroom & Spinach | 10
BAGELS
LOX | 11.5
Cured salmon, cucumber, dill & caper cream cheese
BUFFALO HALLOUMI | 10.5
Guacamole, rocket, pickled red onion (v)
Make vegan by swapping halloumi for squash
BREAKFAST BAGEL | 11.5
Sausage or bacon, fried egg, hash brown, Monterey Jack cheese, chipotle ketchup
STEAK & FRENCH ONION | 12.5
Caramelised French onion, Swiss cheese, steak, jus
Add fries to your bagel | 4
CHEFS PLATES
THE DOUGH | 15 Sausage, bacon, fried eggs, baked beans, wild mushrooms, hash browns, sourdough
SMOKY CHICKEN HASH | 14
Wood-roasted chicken, crispy potatoes, onions, paprika, fried egg, hot sauce, garlic aioli
ALPINE MACARONI & CHEESE | 13.5
Savoury thyme & garlic granola crumb
SQUASH FRITTER | 12
Poached egg, harissa hollandaise
WOOD-FIRED TOMATO SOUP
Smoky roasted tomatoes, herbed cream, toasted seeds; Sourdough | 9.5 Triple Cheese Grilled Sandwich | 12.5
PUMPKIN SPICED FRENCH TOAST | 13
Maple chantilly cream, pecan nuts
THE VEGAN DOUGH | 13.5. Vegan sausages, wild mushrooms, hash browns, wilted spinach, baked beans, sourdough (ve)
STEAK & EGGS | 17
6oz flat iron steak, fried eggs, garlic & rosemary fries, chimichurri (gf)
LOADED HASH BROWNS | 15
Braised beef shin, pickled red chillies, chimichurri, crispy onions, garlic aioli
MAPLE ROAST SQUASH SALAD | 13
Maple roasted squash, warm grains, goats’ cheese, cranberries, smoked maple & balsamic dressing, sage oil
Make vegan by swapping goats’ cheese for whipped tahini cream
APPLE BREAKFAST PARFAIT | 8.5
Spiced Herefordshire apple compote, vanilla greek yoghurt with maple, pecan & fig granola
SIDES
CRISPY FRIED HALLOUMI | 6.5
Sweet chilli dip (v)
SMOKED SALMON | 5.5
HASH BROWNS | 4.5
PAPRIKA FRIES | 4
SWEET POTATO FRIES | 5
GUACAMOLE | 4
SAUCES | 1.5 Buffalo sauce Garlic aioli Chipotle ketchup
CHILDREN’S MENU
THE KIDS DOUGH | 5.5 Toast, scrambled egg, bacon, sausage, hash brown
FRENCH TOAST | 4 With yoghurt and fresh fruit (v)
EGGS ON TOAST | 4 A choice of poached, scrambled or fried (v)
TOAST | 3.5 With jam or butter
BEANS ON TOAST | 4 With cheese (v)
SAUSAGE, CHIPS & BEANS | 6
MACARONI & CHEESE | 6
