menu
TOAST
Jam & butter | 4
EGGS ON TOAST | 7
A choice of poached, fried or scrambled eggs on sourdough or white loaf (v)
BREAKFAST BAGEL | 12 Smashed sausage patty, fried egg, crispy bacon, dipping hollandaise
PROTEIN PORRIDGE | 9 Creamy porridge, vanilla protein powder, chai seeds, flax seeds, blueberries, honey (v)
THE DOUGH | 15
Herefordshire sausage & bacon, fried eggs, baked beans, wild mushrooms, hash browns, sourdough
STEAK & EGGS | 17
6oz Herefordshire flat iron steak, fried eggs, garlic & rosemary fries, chimichurri (gf)
MUSHROOM FOCACCIA
Griddled house focaccia, scrambled eggs, creamy garlic mushrooms, sautéed greens (v)
SMOKED CHEDDER RAREBIT | 10
Pink pickled onion ribbons (v) Add bacon jam | 2.5
STEAK BAGEL | 13
Caramelised french onions, swiss cheese, Herefordshire steak, dripping jus
TIRAMISU FRENCH TOAST | 14
Espresso custard soaked brioche, whipped vanilla cream, cocoa dust, chocolate pouring sauce (v)
SAUSAGE OR BACON SANDWICH | 8
Served on white loaf or sourdough Add a fried egg | 1.2
GRANOLA BOWL | 9
Greek yoghurt, homemade granola, toffee apple caramel (v)
TOFU SCRAMBLE | 8
Served on sourdough (ve)
HASH BROWN BENEDICT’S Hash browns, poached eggs, hollandaise sauce with either of the following; Maple & bacon | 10.5 Roasted mushroom & sautéed greens | 10
THE VEGAN DOUGH | 14 Moving Mountains sausages, tofu scramble, mushrooms, beans, sautéed greens, confit tomatoes, hash browns, sourdough (ve)
HALLOUMI EGGS | 14 Sourdough, guacamole, fried halloumi, poached eggs, hot honey (v)
PRESSED CUBAN CROISSANT | 15 Toasted croissant, smoked cheddar, swiss cheese, pastrami, mustard, dill pickled gherkins
SWEET POTATO FRITTERS | 12
Poached eggs, buffalo hollandaise, crispy garlic, green herb oil (v)
LOADED FRIES | 16
Shredded buffalo chicken, blue cheese mayo, smoked cheddar, candied jalapeños
BANANA BUTTERMILK PANCAKES | 11
Salted pretzel crumb, caramelised banana, dipping custard (v)
SALMON TAGLIATELLE | 14
Creamy smoked salmon & chives, fresh tagliatelle, rocket, green herb oil
SUPER GREEN COURGETTI | 10 Fresh courgetti, crispy kale, fresh herbs, mixed leaves, spring onions, house pesto, toasted omega seeds (v) Add on: Buffalo chicken | 4 Halloumi | 4 Crispy bacon pieces | 4
CASHEW & LEMON RICOTTA | 14 Sourdough, cashew & lemon ricotta, spicy nduja, confit cherry tomatoes, toasted sesame (ve)
CREAMY LENTIL DAAL | 11 Spiced yoghurt, pickled red onions, crispy chilli oil, coriander, house focaccia (ve)
HOMEMADE SOUP | 9.5 Served with sourdough. Please ask a member of staff for today’s flavour. Swap sourdough for smoked cheddar rarebit | 11.5
SIDES
CRISPY FRIED HALLOUMI | 7
Sweet chilli dip (v)
HOUSE FOCACCIA WITH OIL | 3.5
HASH BROWNS | 3.5 Served with either; blue cheese mayo, garlic aioli or sweet chilli
ROSEMARY SALTED FRIES | 4 Served with either; blue cheese mayo, garlic aioli or sweet chilli
SWEET POTATO FRIES | 5 Served with either; blue cheese mayo, garlic aioli or sweet chilli
SOFT HERB GREEN SALAD | 3.5
CHILDREN’S MENU
THE KIDS DOUGH | 7 Toast, scrambled egg, bacon, sausage, hash brown
FRENCH TOAST | 4 With yoghurt and fresh fruit (v)
EGGS ON TOAST | 4 A choice of poached, scrambled or fried (v)
TOAST | 3.5 With jam or butter
BEANS ON TOAST | 4 With cheese (v)
SAUSAGE, CHIPS & BEANS | 6
